IPPUDO OUTSIDE

Journal from IPPUDO spanning the world over

int(2) //ここからループの始まり
2017-06-20

Masters of Japanese sake at the Ippudo stand once a month!

IPPUDO JAPAN Masters of Japanese sake at the Ippudo stand once a month! June 16, 2017 I dropped by for Sakagura Night, the special event for Japanese sake. The Ippudo Tenjin Nishi-dori Stand, which opened in Tenjin, Fukuoka City in February 2017, began hosting special Sakagura Night events every 4th Thursday, starting in May. A different master brewer is invited each time, from one of the many sakagura (sake breweries) in the Fukuoka region. As you sip the delicious sake, let the brewer tell you how it’s done, and reveal the characteristics of each variety, providing new understanding of its…

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One bowl of passionate noodle created by revolutionaries eaten in Ikeda, the place where instant ramen was invented. The amazing confidential story behind its development.

IPPUDO JAPAN One bowl of passionate noodle created by revolutionaries eaten in Ikeda, the place where instant ramen was invented. The amazing confidential story behind its development. November 20, 2017 At Ippudo Ikeda store in Ikeda-shi, Osaka, there is a soy sauce ramen called “Momofuku Motoaji (original taste)” which you can only have here in all of Japan. Actually, this ramen is deeply connected with Mr. Momofuku Ando, the founder of Nissin Foods and inventor of chicken ramen. It is not just a coincidence that there is a “Cup Noodle Museum Ikeda, Osaka” within walking distance from the Ikeda store….

2017-09-05

From Hakata to the World: the Secret of the “Japanese Wonder” IPPUDO NY Continues to Roll Out 01

IPPUDO USAFrom Hakata to the World: the Secret of the “Japanese Wonder” IPPUDO NY Continues to Roll Out September 5, 2017Ever since they launched Ramen Dining “IPPUDO” in East Village in March 2008, which was their very first overseas venue, the IPPUDO NY team has been striving to make “RAMEN” to take roots in Manhattan. The staff at this restaurant has been rolling out many surprises including their uniforms by Engineered Garments and Ramen event held in collaboration with Marvel. What are they aiming for and are up to now, to secure support here in New York, where the best…

なぜ一風堂はお冷やにルイボス茶を出すのか?

Why does Ippudo serve cold rooibos tea? A closer look at this fascinating tea from South Africa

IPPUDO JAPAN Why does Ippudo serve cold rooibos tea? A closer look at this fascinating tea from South Africa November 10, 2017 When they’re served this drink instead of cold water, customers often ask “What kind of tea is this?” It’s rooibos tea, grown in South Africa and beloved around the world. This time we talked with Clinton Gass, president of Rooibos Marketing Ltd., the firm promoting the tea around the world. WORDS & PHOTOS by KOU MAESONO Why Ippudo serves rooibos tea Customers are always served rooibos tea as soon as they sit down, in almost all our establishments….

2017-09-05

From Hakata to the World: the Secret of the “Japanese Wonder” IPPUDO NY Continues to Roll Out 02

 IPPUDO USAFrom Hakata to the World: the Secret of the “Japanese Wonder” IPPUDO NY Continues to Roll OutSeptember 5, 2017  I would like to spread the word “RAMEN” to the worldIt is General Manager Fumihiro Kanegae who supervises the entire business at IP NY. We interviewed Mr. Kanegae who was born in 1971 and grew up in Morooka, Hakata. His solid build from a judo background and his long hair is his trademark.It all started by learning about flour from a milling companyMr. Kanegae from Fukuoka has first dan in judo, plays a guitar in a rock band, able to…

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ANREALAGE × sitateru × IPPUDO 02

ラーメン店の固定概念をユニフォームから変えていく 今回の三者による座組の中で大変だったことやエキサイティングだったことについて聞かせていただけますか? …

一風堂3店舗の期間限定メニューは、麺がないラーメン?

Three IPPUDO ramen shops with a limited-time menu … ramen with no noodles!

IPPUDO teamed up with Mamefuji, a tofu shop with a very long history to collaborate on a one-month, limited-shop menu in March 2016, which elicited an overwhelming response throughout Japan. This dish was the loving creation of two people both from Fukuoka prefecture resulting in Shiromaru Tonkotsu …

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Dreaming of Hakata Tonight in “Ichika-bachika,” the Hakata-style Udon Noodle Bar that Crossed the Kanmon Strait

「ほぼ日刊イトイ新聞」にて、「おいしい店とのつきあい方。」というコラムを連載している、フードコンサルタントのサカキシンイチロウさん。…

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To create your one and only ramen! What is “My Ramen” which is limited only to the Machida shop?

IPPUDO JAPANTo create your one and only ramen!What is “My Ramen” which is limited only to the Machida shop?June 16, 2017Both children and adults alike are happy when they are able to eat only what they like. A service to create your favorite ramen called “My Ramen” is now underway only in Ippudo Machida shop. Making your one and only ramen and the heart beating joy of it all will be introduced together with the tasting which was held.WORDS by SHOTA KATOPHOTOS by HIROHITO ITAGAKI(ZOU) An ordering system where you can select the topping of your choice.Hello. This is Kato,…